Menu

Mackerel

Radish, Apple, Wasabi

€ 18,00

Oxheart Tomato

Bell Pepper, Pumpkin Seed Oil, Goat’s Milk Cheese

€ 15,00

Halibut

Belgian Endive, Beetroot, Ham

€ 17,00

Haunch of Guinea Fowl

Roskoff-Onion, Sunchoke

€ 38,00

Plum, Caramel, Armagnac

or

German Cheeses

€ 15,00

€ 17,00

5 Course Menu 79,00 Euro

Wine Pairing 44,00 Euro

Vegetarian Menu

Corn

Celery, Basil, Nectarine

€ 16,00

Oxheart Tomato

Bell Pepper, Pumpkin Seed Oil, Goat’s Milk Cheese

€ 15,00

Black Salsify

Chives, Egg, Brussels Sprouts

€ 16,00

Spinach Roulade and Walnut

Wild Herbs, Quinoa, black Garlic

€ 26,00

Coconut, Maple Syrup, Lime

or

German Cheeses

€ 15,00

 

€ 17,00

5 Course Menu 69,00 Euro

Wine Pairing 44,00 Euro