Menu

Calf’s Tongue

Asparagus, Egg, Lovage

€ 21,00

Yellowfin Mackerel

Beet, Fenugreek, Cottage Cheese

€ 21,00

Celery

Pasta, Grape Seed Oil, Thistle Oil

€ 17,00

Flank Steak

Beans, Onion, Sunflower Seeds

€ 40,00

Strawberry, Buffalo Milk, Spruce

€ 16,00

5 Course Menu 89,00 Euro

Wine Pairing 52,00 Euro

Vegan Menu

Tomato

Asparagus, Pumkin Seeds Oil, Garlic Chives

€ 16,00

Turnip Cabbage

Sunflower Seeds, Lemon

€ 16,00

Celery

Pasta, Grape Seed Oil, Thistle Oil

€ 17,00

Eggplant

Mushrooms, Bell Pepper, Mustard

€ 28,00

Apricot, Almond, Cru Virunga, Mint

€ 16,00

5 Course Menu 76,00 Euro

Wine Pairing 52,00 Euro