Menu & à la carte

Menu

Pumpkin

Currant, Black Garlic

19,00 Euro

Marinated Lamb

Spinach, Horseradish

22,00 Euro

Cod

Parsnip, Mushroom, Lovage

24,00 Euro

Braised Shoulder of Veal

Cauliflower, Chestnut, Shallots

48,00 Euro

or

Entrecôte

Beans, Potato, Shallots

50,00 Euro

Cherry, Chocolate, Coffee

18,00 Euro

5 course menu 98,00 Euro

incl. amuse bouche and sweets

 

Wine paring 64,00 Euro

Vegetarian | Vegan

Pumpkin

Currant, Black Garlic

19,00 Euro

Charity Soup

Potato, Chestnut

13,00 Euro

Grilled Lettuce

Miso, Physalis, Garden Radish

19,00 Euro

Cauliflower

Peanut, Chili

38,00 Euro

Pear, Thyme, Lemon

18,00 Euro

5 course menu 92,00 Euro

incl. amuse bouche and sweets

 

Wine paring 64,00 Euro