Menu & à la carte
Menu
Pumpkin
Currant, Black Garlic
19,00 Euro
Marinated Lamb
Spinach, Horseradish
22,00 Euro
Cod
Parsnip, Mushroom, Lovage
24,00 Euro
Braised Shoulder of Veal
Cauliflower, Chestnut, Shallots
48,00 Euro
or
Entrecôte
Beans, Potato, Shallots
50,00 Euro
Cherry, Chocolate, Coffee
18,00 Euro
5 course menu 98,00 Euro
incl. amuse bouche and sweets
Wine paring 64,00 Euro
Vegetarian | Vegan
Pumpkin
Currant, Black Garlic
19,00 Euro
Charity Soup
Potato, Chestnut
13,00 Euro
Grilled Lettuce
Miso, Physalis, Garden Radish
19,00 Euro
Cauliflower
Peanut, Chili
38,00 Euro
Pear, Thyme, Lemon
18,00 Euro
5 course menu 92,00 Euro
incl. amuse bouche and sweets
Wine paring 64,00 Euro