Menu

Menu

Arctic Sea Trout

Broccoli, Sesame

Velvet Pumpkin Soup

with Ginger and Vanilla

Black Pudding Ravioli

Green Cabbage, Hazelnut

Saddle of Deer

Beets, Savoy Cabbage, King Oyster Mushroom

Banana, Pistacio, Blackbeery, Nut Butter

5 course menu 99,00 Euro

Incl. Wine paring

Vegetarian | Vegan

Flamed Burrata

Pepper-Tomato Confit, Seaweed, Sorrel

Velvet Pumpkin Soup

with Ginger and Vanilla

Fregola

Cucumber, Bell Pepper, Dill

Celery

Champignon, Miso, Walnut

Mandarin, Dark Chocolate, Almond, Olive Oil

5 course menu 99,00 Euro

Incl. Wine paring

Other dishes can also be ordered á la carte.