Tagesspiegel-Genuss-Menü!

 

On Wednesday, 28th August 2019 at 7.00pm we would love to welcome you to a special event at VOLT.

Marcus Hees from Winery Marcus Hees located in Germany will guide you with restaurant manager Sabrina Lehricke through this unique evening.

Chef Matthias Gleiß and his team created a fabulous menu to the wines.

 

price 129,00 Euro p.p.

incl. food & beverages

 

Confirmed bookings you can do by phone under +49 30.33 84 023 – 20 or under reservierung@restaurant-volt.de.

We are looking forward to your visit!