New Year’s Eve Menu 2018

 

Fire Cracker

Our sensational Starters

 

Trout

Apple, Buttermilk, Tarragon

 

Black Pudding

Scallop, Leek, Quince

 

Belly of Sturgeon

Parsnip, Duck Reduction

 

Kale

Hazelnut, Horseradish, Mushroom

 

Consommé

 

Braised Beef

Beetroot, Brussels Sprouts, Spruce

 

Happy New Year 2019

Sweet Resolutions

 

“Berliner to go”

 

7 Course “Plus” Menu

incl. Aperitif, Wine Pairing,

Water and Espresso

222,00 Euro (p.p.)

 

 

We are starting our New Year’s Eve Dinner at 6:30 pm with an Aperitif.

 

As our space is not unlimited, we recommend a reservation ahead of time

by phone +49 30 – 33 84 023 20 or email info@restaurant-volt.de.

We kindly ask for payment in advance in order to confirm your reservation

and will send you an invoice with our bank details.

The booking is confirmed as soon as we’ve received the payment.