Menu & à la carte
Menu
Turnip
Red Pointed Cabbage, Apple, Fenugreek
19,00 Euro
Marinated Deer
Spinach, Horseradish
22,00 Euro
Cod
Parsnip, Mushroom, Lovage
24,00 Euro
Braised Shoulder of Veal
Cauliflower, Chestnut, Shallots
48,00 Euro
or
Lamb Rump
Parsley Root, Parsley, Apricot Polenta
48,00 Euro
Cherry, Chocolate, Coffee
18,00 Euro
5 course menu 98,00 Euro
incl. amuse bouche and sweets
Wine paring 64,00 Euro
Vegetarian | Vegan
Turnip
Red Pointed Cabbage, Apple, Fenugreek
19,00 Euro
Wild Garlic Soup
Poached Egg
13,00 Euro
Grilled Lettuce
Miso, Physalis, Garden Radish
19,00 Euro
Cauliflower
Peanut, Chili
38,00 Euro
Pear, Thyme, Lemon
18,00 Euro
5 course menu 92,00 Euro
incl. amuse bouche and sweets
Wine paring 64,00 Euro